one pot
Lemon Ricotta Pasta
Super easy recipe
Recipe here!
Classic, easy delicious & ready in 15 minutes!
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Ingredients
– Linguine – Full fat ricotta – Parmesan – Lemon zest – Lemon juice – Salt – Black pepper – Arugula leaves
ALL INGREDIENTS
Step 1
Bring a pot of salted water to a boil. Toss in your pasta and cook according to the package instructions until it reaches an al dente texture.
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Step 2
Reserve the pasta's cooking water, then drain and reserve the pasta. Turn off the heat.
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Step 3
In the same pot, add ricotta, Parmesan cheese, lemon zest, and juice, a pinch of salt and pepper. Stir until it's perfectly combined.
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Step 4
Add the reserved pasta water to the sauce and stir until it's a smooth and creamy sauce.
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Step 5
Then, add the pasta and stir gently until fully coated. If needed, add more pasta water to create a smooth sauce.
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Step 6
Divide the pasta among bowls and top with the sauce from the bottom of the pot. Garnish with the chopped basil and arugula!
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These are usually gone before I know it!
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