instant pot
Spinach Artichoke Dip
15 Minute Recipe!
Recipe here!
Perfect for any holiday party or game day!
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Ingredients
– Artichoke hearts – Frozen spinach – Sour cream – Mayonnaise – Cream cheese – Sea salt – Red pepper flakes – White cheddar cheese
Ingredient Tips!
Step 1
Drain artichoke hearts, reserving some brine. Add artichoke hearts to your Instant Pot along liquid.
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Step 2
Then, add the spinach. Add sour cream, mayonnaise, cream cheese, minced garlic, salt, and red pepper flakes on top of the artichokes and spinach.
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Step 3
Close the lid, seal properly, by turning the pressure valve to the “Sealing” position, select “Pressure Cook” on “High” for 3 minutes.
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Step 4
When the timer is up and the dip has finished cooking, do a quick-release pressure setting carefully to open the lid.
Cheese Tips!
Step 5
Stir in cheddar, mozzarella cheese and parmesan and stir with a rubber spatula until it melts for about 2 minutes.
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Step 6
Press the "cancel" button if serving on a bowl, or "Keep Warm" mode to keep the cheese melted and free of lumps for a longer time.
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Garnish with parsley, if desired. Devour the dip!
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