Spinach Artichoke Dip
Super easy recipe
Perfect for any holiday party or game day!
check it out!
– Artichoke hearts – Frozen spinach – Sour cream – Mayonnaise – Cream cheese – Sea salt – Red pepper flakes – White cheddar cheese
Drain artichoke hearts, reserving some brine. Add artichoke hearts to your Instant Pot along liquid.
Then, add the spinach. Add sour cream, mayonnaise, cream cheese, minced garlic, salt, and red pepper flakes on top of the artichokes and spinach.
Close the lid, seal properly, by turning the pressure valve to the “Sealing” position, select “Pressure Cook” on “High” for 3 minutes.
When the timer is up and the dip has finished cooking, do a quick-release pressure setting carefully to open the lid.
Stir in cheddar, mozzarella cheese and parmesan and stir with a rubber spatula until it melts for about 2 minutes.
Press the "cancel" button if serving on a bowl, or "Keep Warm" mode to keep the cheese melted and free of lumps for a longer time.
Garnish with parsley, if desired. Devour the dip!
Full Recipe Here
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