Almond Flour Peanut Butter Cookies

These easy almond flour peanut butter cookies are gluten free, vegan and refined sugar free. The perfect healthy treat for an afternoon snack or dessert!

What you Need

Mix wet ingredients


In a bowl combine the peanut butter, maple syrup, and vanilla extract until well blended and smooth.

Add almond flour


Add almond flour and baking powder until a cookie dough forms.

Form dough


Divide the dough into 10 parts, roll it into balls and place them on a lined baking sheet in a single layer

Flatten balls


Flatten them with the back of the fork to form a classic crisscross pattern on the top of the cookie.



Bake for 8 minutes or until golden brown.

- Let them cool for 10 minutes on the baking sheet before transferring them to a wire rack to finish cooling. - If you want to keep the fork from getting stuck in your cookie dough, moisten it first!

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