Apple Cobbler (with Bisquick!)

Easy peasy recipe!

Use Bisquick to shortcut the process!

Step 1

Preheat oven to 375˚F and grease a 9” cast iron skillet. In a bowl, combine apples, sugars, cornstarch, spices, vanilla, and lemon juice until coated.

Step 2

In a separate bowl, stir together Bisquick, milk, butter, cinnamon and brown sugar until well combined.

Step 3

Transfer the apple mixture to the prepared skillet and smooth out in an even layer.

Step 4

Spoon the Bisquick mixture evenly over the apples.

Step 5

Bake for 45 minutes, until top is golden brown and apples are soft. Serve warm with vanilla ice cream or whipped cream.

"I had some old Bisquick to use and didn't know what to do with it. Then I found your recipe! This cobbler was SO, so good!" 

Other Fall Desserts You'll Love

Apple Pie with Graham Cracker Crust! 

Pumpkin Streusel Muffins