Apple pie is a classic dessert that everyone seems to love. It's super easy to make when you don't want to bake a pie crust, and the results are delicious.
WHY YOU'LL LOVE THIS RECIPE
Super easy to make
Perfect crust with a twist
Delicious filling
01
Process sugar, crackers and melted butter together until they are integrated in a food processor.
02
Press the crumbs nicely into the pie pan. Then brush the bottom of the pie with egg wash.
03
Bake pie crust for about 5 minutes.
04
In a bowl, make the apple mixture. Pour the apple mixture into the Graham cracker pie crust.
05
In a bowl, combine flour, sugar, salt and cinnamon. Add butter cubes and use your hands to form clumps.
06
Add the streusel topping on top of the baked crust with the apple pie filling.
07
Bake for about 45 to 50 minutes. Serve and enjoy.
- Combine apples that are sweet and soft with apples with a tart flavor to balance taste. - The apples will cook down a lot, so use more apples than you think you need.