Apple Pie with Graham Cracker Crust

Enjoy the classic taste of apple pie with a delicious and easy-to-make graham cracker crust. It's the perfect complement to a warm cup of tea, or for an afternoon snack with family.

What you Need

Prepare pie crust


Process sugar and crackers in a food processor. Add butter and process until combined.

Bake pie


Pour mixture to a pie plate and press nicely into the pan. Brush the bottom of the pie with egg wash. Bake for 5 minutes.

Make filling


In a bowl, combine apple slices, cinnamon, sugar, lemon, flour, butter, and salt. Pour mixture into the Graham cracker pie crust.

Prepare topping


In a small mixing bowl, combine the flour, sugar, salt, and cinnamon. Add the butter cubes and use your hands to form clumps.

Add topping


Add the streusel topping on top of the baked crust as well as the cooked apples in the apple pie filling.



Bake for 45 to 50 minutes. Serve and enjoy with a giant dollop of whipped cream or vanilla ice cream.

- For tart apple pies, opt for apples like Granny Smith, Honeycrisp, or Braeburn. - Combine apples that are sweet and soft with apples with a tart flavor to balance taste.

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