These arepas are crisp on the outside while soft, buttery, and oozing with cheese on the inside. It's perfect as an appetizer or snack, ready in just 30 minutes, and great with a cup of tea.
01
In a bowl, combine the dry ingredients. Add butter and mozzarella cheese. Mix well.
02
Pour milk and lukewarm water while mixing the dough. Knead and then let rest for about 5 minutes.
03
Divide dough into 6 equal-sized portions and roll each portion into a ball.
04
Flatten each ball of dough into a disc shape using the palm of your hand.
05
Spray a skillet with nonstick cooking spray. Place the arepas on the skillet and cook for about 5 minutes on each side.
06
Let them cool for a few minutes before serving.
- Avoid using butter for cooking the arepas, instead, use a neutral cooking oil. - Lukewarm or warm water is key for activating the masarepa and butter without cooking the cheese.