Cheesy Asparagus Casserole

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This simple asparagus casserole combines tender asparagus, crunchy breadcrumbs, and a creamy cheddar cheese topping. Ready in just 45 minutes, this is sure to become a hit with the entire family!

What you Need

Prep

01

Boil asparagus 1 min, ice bath, drain, pat dry, place in 9x9 dish.

Cook asparagus

02

Melt the butter in the microwave. Stir in panko breadcrumbs and set aside.

Sauce

03

Melt remaining butter, sauté shallots, garlic. Add flour, cook 30 sec for creamy sauce.

Prep baking dish

04

Whisk in milk, boil, stir in nutmeg, cream cheese, cheddar, salt. Pour sauce over asparagus.

Bake

05

Sprinkle the reserved panko mixture on top of the casserole. Bake for 12-15 minutes until asparagus is tender and sauce is golden brown.

- Don't forget to blanch asparagus. - Don’t overcook the asparagus. - Choose the right casserole dish.

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