This authentic chana masala is the perfect Indian recipe when you want something hearty and comforting, but don't want to spend a ton of time cooking.
WHY YOU'LL LOVE THIS RECIPE
One pot recipe
Authentic yet easy
Protein-packed and hearty
01
Heat oil on a medium pan, saute onions until they're fragrant.
02
Add the spice blend from the food processor and saute until they're brown.
03
Add the tomatoes, red chili powder, turmeric, and salt. Mash down the tomatoes a bit to release some of their juices.
04
Add chickpeas, tamarind paste and water and bring to a boil. Cook for 10 minutes.
05
Garnish with freshly chopped cilantro and serve hot, with naan, samosas, or rice.
- You can substitute coriander and cumin seeds with ground powders. - When blending the spice base in the food processor, aim for a slightly coarse paste. This will add texture and depth to the final dish.