urbanfarmie.com

[{"selector":"#anim-8f1c0116-228d-45a9-9029-cc6d3ee74ae6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c482e3d0-d4cf-4dac-89df-a59efaed2add","keyframes":{"transform":["translate3d(0px, -131.79013%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bad0465-9772-4c18-8f68-633a2a1f0d6f","keyframes":{"transform":["translate3d(-63.18681%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d74c4afb-2242-4a2d-b118-60ae32e1cbb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a451bb6-d238-440c-af73-aa97d35521ca","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e1f78adb-73a0-4aec-83ab-53d685964910","keyframes":{"transform":["translate3d(90.26217%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf84f345-1946-4846-86ce-8e9a1fca7767","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e80b3f5-ec8d-4ee8-b57c-fcaa5ca48a21","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] This basil aioli is light, creamy, and packed with flavors from fresh lemon and roasted garlic. It's my go-to summer dip for wraps, sandwiches, and more. See recipe

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INGREDIENTS

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Prep garlic

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Pulse mayonnaise

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Add garlic

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Add lemon juice

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Serve

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Expert Tips

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Ready to make this Basil Aioli?

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