This breakfast quesadilla is a household staple for a quick, flavorful, and healthy breakfast. Filled with scrambled eggs, veggies, and melted cheese, it’s a delicious way to start the day.
WHY YOU'LL LOVE THIS RECIPE
Packed with veggies
Perfect for breakfast on the go
Make-ahead friendly
01
Whisk eggs with hot sauce, salt, and pepper. Add the beans and set aside.
02
Heat olive oil in a skillet. Add the egg mixture and cook for 1 to 3 minutes. Transfer to a bowl.
03
Heat a large skillet over medium-low heat to warm the tortilla, flipping it occasionally.
04
Sprinkle a thin layer of the cheese on one side of the tortilla and add the spinach leaves.
05
Spread the scrambled eggs over the cheese. Add cilantro, jalapeños, black eyed beans and tomatoes.
06
Sprinkle the remaining cheese over the filling evenly.
07
Sprinkle the remaining cheese over the filling evenly.
08
Fold the tortilla over the toppings. Cook until the bottom is crisp and golden brown. Flip and cook other side.
09
Transfer the quesadilla to a cutting board. Cool briefly. Slice each quesadilla into 2 pieces.
- Use medium heat when cooking the eggs to prevent overcooking and achieve a creamy texture. - Spread the fillings evenly to ensure each bite has a good mix of flavors and textures.