If you have a kid (or a partner, no judgment) who doesn't share that love, sneak a generous helping of this nutritious vegetable into your pesto for a delicious meal that everyone will love!
01
Blanch broccoli florets into boiling water for 30 seconds. Remove and run them under ice cold water.
02
Pop pine nuts on a skillet or non-stick pan and just toast for 2 minutes.
03
Add all ingredients (except olive oil) to a food processor and pulse. Add olive oil slowly and continue pulsing.
04
Serve this broccoli pesto on literally everything and enjoy the sneakily healthy sauce!
- You could add nutritional yeast if you prefer to give it a kick! - When stored in an airtight container in the fridge, this pesto stays fresh for 3 to 5 days.