vegan, gluten-free, healthy & so easy to make!

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Ingredients

Step 1

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Step 2

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Step 3

[{"selector":"#anim-55c6c110-d71a-4903-bdaf-f35e5297282b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 4

[{"selector":"#anim-006f16ca-7de4-4827-8778-7600de4b92fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 5

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the sneakiest way to incorporate broccoli into something that everyone loves

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HOMEMADE

Broccoli Pesto

vegan, gluten-free, healthy & so easy to make!

Ingredients

– broccoli florets – fresh basil – pine nuts – garlic cloves – olive oil – salt – black pepper

Step 1

Drop the florets into the boiling water to blanch them for about 30 seconds.

Step 2

Pop pine nuts on a skillet or non-stick pan and just toast for 2 minutes

Step 3

Throw the broccoli, garlic, and fresh herbs into a food processor and pulse until you get a coarse paste of sorts.

Step 4

Add olive oil as you pulse so it turns into a creamy pesto like consistency. Add some salt and pepper to taste, and your broccoli pesto is all done!

Step 5

Serve this broccoli pesto on literally everything and enjoy the sneakily healthy sauce!

the sneakiest way to incorporate broccoli into something that everyone loves

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