7 ingredient recipe
vegan, gluten-free, healthy & so easy to make!
check it out!
– broccoli florets – fresh basil – pine nuts – garlic cloves – olive oil – salt – black pepper
Drop the florets into the boiling water to blanch them for about 30 seconds.
Pop pine nuts on a skillet or non-stick pan and just toast for 2 minutes
Throw the broccoli, garlic, and fresh herbs into a food processor and pulse until you get a coarse paste of sorts.
Add olive oil as you pulse so it turns into a creamy pesto like consistency. Add some salt and pepper to taste, and your broccoli pesto is all done!
Serve this broccoli pesto on literally everything and enjoy the sneakily healthy sauce!
the sneakiest way to incorporate broccoli into something that everyone loves
Full Recipe Here
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