Cacio e Pepe
3 ingredient recipe
authentic, delicious and ready in 30 minutes!
check it out!
– Bucatini pasta – Black pepper – Pecorino Romano
Bring 10 cups of water to boil with salt. Add pasta and cook pasta slightly under the time mentioned on the package.
Remove a few tablespoons of pasta water. Throw the cheese, pepper and cold water in a food processor and pulse until it gets to a silky consistency.
Heat a skillet on medium heat, and add freshly cracked pepper to toast it. Use a ladle and scoop out some of the pasta water into the skillet.
Remove the pasta and add it to the skillet with the pepper and water, and toss to coat. Add half a cup of pasta water to the skillet.
Turn the heat off, and add the cheesy paste to the skillet with the pasta. Toss evenly until it's nicely combined, and smooth.
Serve hot with a grind of coarse black pepper and a sprinkle of cheese!
Enjoy the most delicious Cacio e Pepe ever!
Full Recipe Here
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