authentic
Cacio e Pepe
3 ingredient recipe
Recipe here!
authentic, delicious and ready in 30 minutes!
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Ingredients
– Bucatini pasta – Black pepper – Pecorino Romano
ALL INGREDIENTS
Step 1
Bring 10 cups of water to boil with salt. Add pasta and cook pasta slightly under the time mentioned on the package.
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Step 2
Remove a few tablespoons of pasta water. Throw the cheese, pepper and cold water in a food processor and pulse until it gets to a silky consistency.
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Step 3
Heat a skillet on medium heat, and add freshly cracked pepper to toast it. Use a ladle and scoop out some of the pasta water into the skillet.
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Step 4
Remove the pasta and add it to the skillet with the pepper and water, and toss to coat. Add half a cup of pasta water to the skillet.
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Step 5
Turn the heat off, and add the cheesy paste to the skillet with the pasta. Toss evenly until it's nicely combined, and smooth.
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Step 6
Serve hot with a grind of coarse black pepper and a sprinkle of cheese!
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Enjoy the most delicious Cacio e Pepe ever!
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