This recipe is perfect for a cozy dinner at home, and it only takes about 35 minutes from start to finish.
WHY YOU'LL LOVE THIS RECIPE
Easy side dish
Hearty and filling
Perfect for gatherings
01
Boil diced carrots in a pot for 5 to 7 minutes, then drain and reserve.
02
In a pan, melt olive oil at medium heat. Cook the minced garlic for 1 minute.
03
Add cooked carrots and frozen peas to the pan. Mix well and transfer to a casserole dish.
04
In the same pan, melt the remaining olive oil, whisk in flour, then add milk and vegetable broth.
05
Stir in black pepper and shredded cheddar cheese until smooth.
06
Pour sauce over the carrot mixture in the baking dish. Top with breadcrumbs mixed with the remaining cheddar cheese.
07
Bake for 10 to 15 minutes. Serve and enjoy!
- Use a whisk to mix the flour into the olive oil, ensuring there are no lumps for a smoother sauce. - Gradually add the milk to the flour mixture while continuously stirring to avoid clumping.