With creamy vegan mayo, tangy capers, and zesty lemon juice, this vegan alternative to traditional tuna salad is perfect for sandwiches or as a topping for salads.
01
Mash the chickpeas in a mixing bowl and with a fork.
02
Add other ingredients to the mixing bowl. Toss gently.
03
Taste the mixture and add more salt and pepper if needed.
- Mix the Dijon mustard and vegan mayonnaise separately before adding to the chickpeas. - Toast the chickpeas lightly in a dry skillet before mashing.