This easy and delicious corn in a cup blends sweet corn with creamy mayonnaise, cheese, and Tajin for a 15 minute snack or side dish.
01
Boil corn in a large pot of water for 5-7 minutes, then drain.
02
With a knife, remove kernels from the cob carefully and transfer to a large bowl.
03
Combine corn with mayonnaise, melted butter, cheese, and lime juice until thoroughly mixed.
04
Serve the corn in 4 cups and top with Tajin and lime wedges.
- Experiment with different cheeses to find your preferred taste and texture. - Add Tajin seasoning right before serving.