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Corn in a Cup

This easy and delicious corn in a cup blends sweet corn with creamy mayonnaise, cheese, and Tajin for a 15 minute snack or side dish.

What you Need

Boil corn

01

Boil corn in a large pot of water for 5-7 minutes, then drain.

Remove kernels

02

With a knife, remove kernels from the cob carefully and transfer to a large bowl.

Add sauce

03

Combine corn with mayonnaise, melted butter, cheese, and lime juice until thoroughly mixed.

Serve

04

Serve the corn in 4 cups and top with Tajin and lime wedges.

- Experiment with different cheeses to find your preferred taste and texture. - Add Tajin seasoning right before serving.

Expert Tips

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