These crispy corn nuggets are cheesy, perfectly golden and irresistibly tasty. Ready in just 20 minutes, with frying, air frying and baking instructions!
01
Puree one cup of corn kernels in a food processor or blender.
02
Combine the pureed corn, and all remaining ingredients in a mixing bowl.
03
Heat oil in pot. Grab a tablespoon worth of the batter and drop it into the oil.
04
Let the fritters cook till they're golden brown. Remove and place on a paper or kitchen towel-lined plate. Serve hot!
- When dropping the batter into hot oil, do it gently and close to the surface to minimize splashing and ensure safety. - To fry nuggets better, keep the oil temperature consistent.