With just a few simple ingredients, you get golden-brown, cheese-stuffed patties that are so easy to make.
WHY YOU'LL LOVE THIS RECIPE
Quick, simple, and delicious
Pure comfort in every bite
Naturally gluten-free
01
Combine the masarepa flour, salt, and sugar. Add butter and mozzarella cheese. Mix well.
02
Add milk and slowly pour in the lukewarm water. Knead the dough. Let the dough rest for about 5 minutes.
03
Divide the dough into 6 equal-sized portions and roll each portion into a ball. Flatten each ball of dough.
04
Place the arepas on the skillet and cook for about 5 minutes on each side.
05
Let them cool for a few minutes before serving.
- Lukewarm or warm water is key for activating the masarepa and butter without cooking the cheese. - Aim for a dough that's soft but not sticky.