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Easy Beet and Goat Cheese Salad

This refreshing roasted beet salad has goat cheese, arugula, pistachios, and grapefruits drizzled with a refreshing citrus vinaigrette. Perfect summertime salad!

What you Need

Prepare beets

01

Wrap beets in aluminum foil. Roast in oven for 30 minutes. Cool then pop in a bowl of cold water to peel.

Prepare vinaigrette

02

Squeeze half a grapefruit. Then add that to olive oil, and whisk with a fork. Drizzle copiously on the salad.

- Once you roast the beets, you chill it for at least an hour before serving. - I suggest assembling the salad right before serving.

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