This simple asparagus casserole combines tender asparagus, crunchy breadcrumbs, and a creamy cheddar cheese topping. Ready in just 45 minutes, this is sure to become a hit with the entire family!
01
In a small bowl, microwave butter for about 30 seconds. Stir in panko breadcrumbs. Set aside.
02
Cook asparagus in boiling water for 1 minute, then transfer it to the ice bath. Drain and pat dry. Arrange in baking dish.
03
Melt the remaining butter in a pot. Add shallots and garlic. Cook until fragrant. Stir in flour and cook for 30 seconds.
04
Add milk and bring to a boil. Cook for another 5 minutes, remove from the heat and sprinkle nutmeg. Add cheeses.
05
Pour the cheese sauce over the asparagus. Season then sprinkle panko mixture.
06
Bake for 12-15 minutes until asparagus is tender and sauce is golden brown.
- Look for asparagus that is firm and has tightly closed tips. - Steam the asparagus until it’s slightly tender but still crisp.