Easy, Creamy Microwave Mashed Potatoes

This recipe for microwave mashed potatoes is simple and foolproof, and the results are creamy and delicious. All you need are a few simple ingredients and a microwave-safe bowl.

What you Need

Prepare potatoes


Place chopped potatoes in a microwave-safe bowl and add enough water. Microwave on high for 8-10 minutes.

Add milk


Drain the water from the potatoes and add milk and butter.

Mash potatoes


Use a potato masher or fork to mash the potatoes until they are smooth and creamy.

Season and serve


Season the mashed potatoes with salt and pepper to taste. Serve with herbs or cheese!

- Cut the potatoes into smaller chunks.  - Soak the chopped potatoes in water for a couple of minutes before cooking.

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