no drain, INSTANT POT
Easy Garlic Mashed Potatoes
Super easy recipe
Garlicky, creamy and straight up delicious!
check it out!
– Olive Oil – Whole Milk – Fresh Parsley – Cream Cheese – Garlic Cloves – Butter
Want a stovetop version?
Wash the potatoes thoroughly and peel them. Then, chop the potatoes into even-sized pieces.
Place in the instant pot and manually pressure cook on high pressure for 7 minutes, followed by a quick release.
Allow the leftover water to cook off for about 3 minutes. Add the remaining ingredients to the Pot.
Use either a potato masher or whisk to combine all the ingredients until desired consistency is achieved.
Taste and add more salt or pepper as needed. Serve with freshly chopped parsley, and a slice of butter.
These mashed taters come out fluffy and creamy every single time!
Full Recipe Here
Leftover mash? Check out these awesome recipes!
Leftover Mash Recipes!
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