Garlicky, creamy and straight up delicious!

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Ingredients

Want a stovetop version?

[{"selector":"#anim-e4ef5369-d9e4-4a53-b003-25e6b4e79892 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Stovetop Mash!

Step 1

[{"selector":"#anim-5f66b2cd-9cc3-4992-8216-59b14894cf0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Potato Tips!

Step 2

[{"selector":"#anim-0c52ff6f-705c-4e08-ae78-4018facde517","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 3

[{"selector":"#anim-1136765c-e463-4b2f-aff1-7560d44d4ba3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 4

[{"selector":"#anim-9702e4b4-aa9f-4feb-9708-7d2ae59f86a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mashing Tips!

Step 5

[{"selector":"#anim-0d22abf0-ad12-4c01-a654-fb0d820382dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

These mashed taters come out fluffy and creamy every single time!

[{"selector":"#anim-57ea6b54-8feb-433d-9bfb-ea47ce0a4167 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.281883473470897%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe Here

Leftover mash? Check out these awesome recipes!

[{"selector":"#anim-96e55232-f860-472d-b3ab-23f9d6eac7f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Leftover Mash Recipes!

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Easy Garlic Mashed Potatoes

Garlicky, creamy and straight up delicious!

Ingredients

– Olive Oil – Whole Milk – Fresh Parsley – Cream Cheese – Garlic Cloves – Butter

Want a stovetop version?

Step 1

Wash the potatoes thoroughly and peel them. Then, chop the potatoes into even-sized pieces.

Step 2

Place in the instant pot and manually pressure cook on high pressure for 7 minutes, followed by a quick release.

Step 3

Allow the leftover water to cook off for about 3 minutes. Add the remaining ingredients to the Pot.

Step 4

Use either a potato masher or whisk to combine all the ingredients until desired consistency is achieved.

Step 5

Taste and add more salt or pepper as needed. Serve with freshly chopped parsley, and a slice of butter.

These mashed taters come out fluffy and creamy every single time!

Leftover mash? Check out these awesome recipes!

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