Made with simple ingredients, this mango salsa dip is the perfect side for taco night, goes great with just about meat or seafood!
WHY YOU'LL LOVE THIS RECIPE
Super duper convenient
Made with fresh or frozen mangoes
Has tons of health benefits
01
Slice the mangoes into criss-cross pattern mango bits.
02
Chop up the other ingredients and give them all good mix in a bowl.
03
Season and then give a big squeeze of lime. Mix and serve!
- You can store this homemade mango salsa for one to two days in an airtight container in the fridge. - You can store this mango salsa in the freezer for 1 to 2 months in freezer safe containers.