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Easy Microwave Scrambled Eggs

Whip up a delicious hassle-free breakfast in a flash with microwave scrambled eggs. Enjoy fluffy, flavorful, protein-rich eggs in minutes, perfect for busy mornings.

What you Need

Prepare eggs

01

Crack the eggs into a microwave-safe bowl.

Whisk eggs

02

Add the milk, salt, and pepper to the bowl and whisk the mixture together until well combined.

Add butter

03

Add the butter or cooking spray to the bowl and stir it into the egg mixture.

Microwave mixture

04

Microwave the egg mixture for 30 seconds on high power to melt butter.

Stir eggs

05

Remove the bowl from the microwave and stir the eggs with a fork. Cook for another 30 seconds. Repeat two more times.

Serve

06

Remove the bowl from the microwave and stir the eggs again. Serve hot, season, and enjoy.

- Beat the eggs thoroughly. - Only add black pepper when you are done cooking. - Cover the bowl with a plastic wrap with a little steam vent.

Expert Tips

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