Whip up a delicious hassle-free breakfast in a flash with microwave scrambled eggs. Enjoy fluffy, flavorful, protein-rich eggs in minutes, perfect for busy mornings.
01
Crack the eggs into a microwave-safe bowl.
02
Add the milk, salt, and pepper to the bowl and whisk the mixture together until well combined.
03
Add the butter or cooking spray to the bowl and stir it into the egg mixture.
04
Microwave the egg mixture for 30 seconds on high power to melt butter.
05
Remove the bowl from the microwave and stir the eggs with a fork. Cook for another 30 seconds. Repeat two more times.
06
Remove the bowl from the microwave and stir the eggs again. Serve hot, season, and enjoy.
- Beat the eggs thoroughly. - Only add black pepper when you are done cooking. - Cover the bowl with a plastic wrap with a little steam vent.