instant pot

Spinach Artichoke Dip

15 Minute Recipe! 

Perfect for any holiday party or game day!


– Artichoke hearts – Frozen spinach – Sour cream – Mayonnaise – Cream cheese – Sea salt – Red pepper flakes – White cheddar cheese

Step 1

Drain artichoke hearts, reserving some brine. Add artichoke hearts to your Instant Pot along liquid.

Step 2

Then, add the spinach. Add sour cream, mayonnaise, cream cheese, minced garlic, salt, and red pepper flakes on top of the artichokes and spinach.

Step 3

Close the lid, seal properly, by turning the pressure valve to the “Sealing” position, select “Pressure Cook” on “High” for 3 minutes.

Step 4

When the timer is up and the dip has finished cooking, do a quick-release pressure setting carefully to open the lid.

Step 5

Stir in cheddar, mozzarella cheese and parmesan and stir with a rubber spatula until it melts for about 2 minutes.

Step 6

Press the "cancel" button if serving on a bowl, or "Keep Warm" mode to keep the cheese melted and free of lumps for a longer time.

Garnish with parsley, if desired. Devour the dip!