Easy Dairy Free, Gluten Free Refried Beans

These easy vegan refried beans will mean you'll never reach for canned refried beans again! It's a one pot, 20 minute recipe that is also gluten-free and oil free!

What you Need

Saute onions


Heat oil in a skillet. Add onions and jalapeños. Sauté for about 4-5 minutes.

Add spices


Add garlic and cook until fragrant. Add cumin powder, chili powder and stir.

Add beans


Dump a can of pinto beans along with half a cup of liquid. Add salt to taste and boil.

Add water


Reduce heat. Simmer for 8-10 minutes, uncovered. Add more water as needed.

Mash beans


Once most water has evaporated, mash, remove from heat, add lime juice and mash once more.

Garnish and serve


Garnish with fresh cilantro and serve with your favorite Mexican mains!

- These vegan refried beans will last a couple of days in the fridge when stored in an airtight container. - To freeze this recipe, first let it cool down to room temperature.

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