Easy, Spicy Korean Gochujang Tofu


It's been a staple weeknight dinner for over a decade for me, and I've included all my secret tips so you can get that perfect crispy texture that makes this dish irresistible.

What you Need

Make sauce


In a medium bowl, combine all the other ingredients to make the spicy sauce.

Combine tofu and sauce


Add the tofu to the sauce and toss to coat uniformly, flipping them over.



Bake for 20-25 minutes in an oven. Or, when using air-fryer, bake for 10-12 minutes.

Garnish and serve


Garnish with sesame seeds and green onions. Serve as is or as an addition to any main course.

- To achieve a golden brown and crispy tofu, use extra firm tofu. - Cut tofu into uniform cubes for consistent cooking and a balanced distribution of flavors.

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