Easy vegan

Cabbage  Curry

Super easy recipe

Vegan, Gluten-free, and delicious!

Ingredients

– Avocado oil – Cumin seeds – Onion – Tomatoes – Cabbage – Peas – Cilantro  – Coconut milk

Step 1

Wash and clean the cabbage, then dry thoroughly. Remove the outer leaves, chop into small sections, and set aside.

Step 2

Add avocado oil to a large pan or wok and heat on medium-heat. When hot, add cumin seeds and mustard seeds and sauté until they splatter.

Step 3

Add chopped onions and sauté for 3 minutes. Add minced garlic and ginger and fry for 30 seconds until fragrant.

Step 4

Add tomatoes, peas, turmeric, garam masala, and red chili powder, and sauté until the tomatoes soften.

Step 5

Add the chopped cabbage and salt and toss so the spices coat the cabbage evenly, and then fry until it's soft.

Step 6

If you want a more creamy curry, add coconut milk at this stage, and stir to combine well.

Step 7

Take off the heat, garnish with cilantro and serve hot, ideally with rice!

Packed with nutrients, it's a perfect one pot weeknight dinner.

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