Easy vegan
Cabbage
Curry
Super easy recipe
Recipe here!
Vegan, Gluten-free, and delicious!
check it out!
Ingredients
– Avocado oil – Cumin seeds – Onion – Tomatoes – Cabbage – Peas – Cilantro
– Coconut milk
ALL INGREDIENTS
Step 1
Wash and clean the cabbage, then dry thoroughly. Remove the outer leaves, chop into small sections, and set aside.
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Step 2
Add avocado oil to a large pan or wok and heat on medium-heat. When hot, add cumin seeds and mustard seeds and sauté until they splatter.
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Step 3
Add chopped onions and sauté for 3 minutes. Add minced garlic and ginger and fry for 30 seconds until fragrant.
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Step 4
Add tomatoes, peas, turmeric, garam masala, and red chili powder, and sauté until the tomatoes soften.
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Step 5
Add the chopped cabbage and salt and toss so the spices coat the cabbage evenly, and then fry until it's soft.
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Step 6
If you want a more creamy curry, add coconut milk at this stage, and stir to combine well.
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Step 7
Take off the heat, garnish with cilantro and serve hot, ideally with rice!
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Packed with nutrients, it's a perfect one pot weeknight dinner.
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