Super easy recipe
Vegan, Gluten-free, and delicious!
check it out!
– Avocado oil – Cumin seeds – Onion – Tomatoes – Cabbage – Peas – Cilantro
– Coconut milk
Wash and clean the cabbage, then dry thoroughly. Remove the outer leaves, chop into small sections, and set aside.
Add avocado oil to a large pan or wok and heat on medium-heat. When hot, add cumin seeds and mustard seeds and sauté until they splatter.
Add chopped onions and sauté for 3 minutes. Add minced garlic and ginger and fry for 30 seconds until fragrant.
Add tomatoes, peas, turmeric, garam masala, and red chili powder, and sauté until the tomatoes soften.
Add the chopped cabbage and salt and toss so the spices coat the cabbage evenly, and then fry until it's soft.
If you want a more creamy curry, add coconut milk at this stage, and stir to combine well.
Take off the heat, garnish with cilantro and serve hot, ideally with rice!
Packed with nutrients, it's a perfect one pot weeknight dinner.
Full Recipe Here
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