This eggplant hummus is a delicious twist on the classic dip that I love making for a quick and healthy snack. This recipe is easy to prepare and results in a smooth, creamy hummus.
WHY YOU'LL LOVE THIS RECIPE
Roasted, smoky flavor
Easy to make
Healthy homemade dip
01
Roast the eggplant in oven for 40-50 minutes, turning halfway through.
02
Remove from the oven, let cool. Slice open and scoop out the flesh into a blender jug.
03
Add the spices to the blender with the eggplant and blend until smooth.
04
Serve it with a drizzle of olive oil on top.
- Roast the garlic clove along with the eggplant for a milder, sweeter flavor. - To avoid bitterness, peel the eggplant before roasting if the skin is thick.