Ethiopian Cabbage
Super easy recipe
Recipe here!
Vegan, gluten-free and tastes absolutely delicious!
check it out!
Ingredients
– Olive oil – Ginger paste – Turmeric powder – Cumin powder – Red onion – Carrots – Potato – Cabbage
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Step 1
In a cast iron skillet, heat olive oil, add the fat and once it's hot enough, add the spices to infuse oil with the spices
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Step 2
Now, add the chopped onion and saute for about 1 min. Then, add carrots, potatoes, water and turmeric and mix well.
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Step 3
Cover and cook for 10 min. Then, stir in the cabbage, add salt and pepper and cook covered again for 5 min.
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Step 4
Serve hot with rice or flatbread!
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These are usually gone before I know it!
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