Super easy recipe
Vegan, gluten-free and tastes absolutely delicious!
check it out!
– Olive oil – Ginger paste – Turmeric powder – Cumin powder – Red onion – Carrots – Potato – Cabbage
In a cast iron skillet, heat olive oil, add the fat and once it's hot enough, add the spices to infuse oil with the spices
Now, add the chopped onion and saute for about 1 min. Then, add carrots, potatoes, water and turmeric and mix well.
Cover and cook for 10 min. Then, stir in the cabbage, add salt and pepper and cook covered again for 5 min.
Serve hot with rice or flatbread!
These are usually gone before I know it!
Full Recipe Here
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