Croissant French Toast 

Super easy recipe

Use croissants for a fluffy French toast!


– Butter – Croissants – Eggs – Heavy cream – Milk – Brown sugar – Vanilla extract – Cinnamon

Step 1

Grease a 9x13 casserole with 1 tablespoon of unsalted butter. Cut croissants into half lengthwise.

Step 2

Place them in a single layer until you cover the base of the baking dish. Set aside the remaining croissant halves while making the custard.

Step 3

In a large bowl, whisk eggs along with brown sugar, vanilla extract, cinnamon, nutmeg, and kosher salt until they are well combined.

Step 4

Then, whisk in heavy cream and milk until it's a smooth custardy mixture.

Step 5

Pour half this egg mixture evenly over the croissant pieces. Use a flat spatula to push the croissant into the custard so it soaks it up.

Step 6

Then, place the remaining croissant halves on another even layer on top. Pour the remaining custard on top.

Step 7

Cover with aluminum foil, and let it rest in the fridge, for at least 30 minutes. Preheat the oven to 375°F.

Step 8

Bake for 45-50 minutes. Cool for a few minutes and top with maple syrup, powdered sugar, or toppings of choice.

These are usually gone before I know it!