Croissant French Toast
Super easy recipe
Use croissants for a fluffy French toast!
Check it out!
– Butter – Croissants – Eggs – Heavy cream – Milk – Brown sugar – Vanilla extract – Cinnamon
Grease a 9x13 casserole with 1 tablespoon of unsalted butter. Cut croissants into half lengthwise.
Place them in a single layer until you cover the base of the baking dish. Set aside the remaining croissant halves while making the custard.
In a large bowl, whisk eggs along with brown sugar, vanilla extract, cinnamon, nutmeg, and kosher salt until they are well combined.
Then, whisk in heavy cream and milk until it's a smooth custardy mixture.
Pour half this egg mixture evenly over the croissant pieces. Use a flat spatula to push the croissant into the custard so it soaks it up.
Then, place the remaining croissant halves on another even layer on top. Pour the remaining custard on top.
Cover with aluminum foil, and let it rest in the fridge, for at least 30 minutes. Preheat the oven to 375°F.
Bake for 45-50 minutes. Cool for a few minutes and top with maple syrup, powdered sugar, or toppings of choice.
These are usually gone before I know it!
Full Recipe Here
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