French Toast with Berry Compote

Simple but perfect French Toast with a summer berry compote on top. Tons of tips and tricks to ensure you get it right each time!

What you Need

Make custard


Mix your custard ingredients well. Soak the bread for a few minutes.

Cook bread


Preheat pan. Put butter and oil. Cook the bread for 3 to 4 minutes per side on medium heat.

Prepare compote


Heat a skillet over low heat, add berries, sugar, and slowly crush the berries. Cook until thick.

Assemble and serve


Serve two slices of French toast and pile the compote on top of it.

- Use either fresh or frozen fruit for the compote. - Berry compote is technically intended to be eaten fresh whenever possible.

Expert Tips

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