Versatile, uses leftover rice, "fridge" veggies
Check It Out!
Sauté jalapeño peppers, cabbage, and mushrooms (and any other fresh vegetables) in hot oil until cooked and golden brown (about 5 minutes).
Add minced garlic and ginger paste and sauté for 30 seconds until fragrant
Whisk eggs or Just Egg (if vegan) in a glass and pour into the skillet, cooking for 1-2 minutes until they barely start coming together.
Check Out Tips!
Add day-old rice and stir so egg sticks to rice as it cooks ( ~3 mins). Check out tips below for types of rice, and troubleshooting!
Full Recipe + Rice Tips
Add frozen vegetables along with soy sauce, sesame oil, salt and pepper and mix well to combine.
Tips on Veggies!
Take off heat, add remaining soy sauce, garnish with green onions, serve hot!
Enjoy the most delicious fried rice ever!
Full Recipe Here
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30-minute rice recipes:
Indian Cumin Rice
Nigerian Jollof Rice