THE BEST 15-minute

Versatile, uses leftover rice, "fridge" veggies

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-9c6b6977-30a9-4efb-a4cb-b2bf8e4d556a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Check Out Tips!

Step 4

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Step 5

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Step 6

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Enjoy the most delicious fried rice ever!

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THE BEST 15-minute

Fried Rice

Versatile, uses leftover rice, "fridge" veggies

Step 1

Sauté jalapeño peppers, cabbage, and mushrooms (and any other fresh vegetables) in hot oil until cooked and golden brown (about 5 minutes).

Step 2

Add minced garlic and ginger paste and sauté for 30 seconds until fragrant

Step 3

Whisk eggs or Just Egg (if vegan) in a glass and pour into the skillet, cooking for 1-2 minutes until they barely start coming together.

Step 4

Add day-old rice and stir so egg sticks to rice as it cooks ( ~3 mins). Check out tips below for types of rice, and troubleshooting!

Step 5

Add frozen vegetables along with soy sauce, sesame oil, salt and pepper and mix well to combine.

Step 6

Take off heat, add remaining soy sauce, garnish with green onions, serve hot!

Enjoy the most delicious fried rice ever!

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