This garlic kale salad with lemon was inspired by Il Corvo. Fresh, vibrant, and unlike any other kale salad you've ever had before. Give it a try, it just might become your favorite salad!
WHY YOU'LL LOVE THIS RECIPE
Simple but packed with flavor
Easily customizable
Ode to Seattle's favorite
01
Peel garlic, and add olive oil over it in the smallest sauce pan you can find. Simmer for 30 minutes.
02
Chop kale. Add olive oil and lemon juice. Massage kale. Set aside.
03
Dry roast the pepitas on a pan for 2-3 minutes on a medium flame.
04
Mix all dressing ingredients and pulse it all together in a food processor. Add the garlic-infused olive oil and pulse.
05
Add the salad dressing to the kale and give it all a good toss. Add the toasted pepitas and Pecorino cheese.
- You can make the garlic confit and the green goddess salad dressing ahead of time. - If you did make extra, then just add an avocado and blend it all up together to make it into a delicious kale pesto instead.