Enjoy a delicious blend of tender green beans and potatoes, seasoned perfectly for a quick, wholesome side dish ready in just 25 minutes.
01
Halve the potatoes and boil them in a pot with water and salt, until fork tender. Drain in a colander afterward.
02
Heat oil in a pot. Add the onions, green beans, boiled potatoes, salt and pepper and spices. Cook 8 to 10 minutes.
03
Serve with extra thyme leaves if desired.
- Slice the potatoes uniformly for even cooking. - Add half a cup of vegetable broth to simmer and add more flavor to the recipe.