Green Beans and Potatoes

Enjoy a delicious blend of tender green beans and potatoes, seasoned perfectly for a quick, wholesome side dish ready in just 25 minutes.

What you Need

Prep potatoes


Halve the potatoes and boil them in a pot with water and salt, until fork tender. Drain in a colander afterward.

Cook potatoes


Heat oil in a pot. Add the onions, green beans, boiled potatoes, salt and pepper and spices. Cook 8 to 10 minutes.



Serve with extra thyme leaves if desired.

- Slice the potatoes uniformly for even cooking. - Add half a cup of vegetable broth to simmer and add more flavor to the recipe.

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