This hummus (chickpea dip) recipe does not use tahini, and takes on some subtle spice notes for ensuring deliciousness.
WHY YOU'LL LOVE THIS RECIPE
Simple ingredients
Vegan, gluten-free and nut-free
Super versatile
01
Add all ingredients in a blender. Pulse until they blend together. Add olive oil and continue to pulse.
02
Transfer to a bowl, top with more olive oil, squeeze some lemon juice and garnish with cilantro. Serve with flatbread.
- To save this dip, just throw it in an airtight container and in the fridge. - Serve it as a condiment for some crispy snacks.