The savory flavors of sweet corn, potatoes, and cheddar cheese come together effortlessly in an instant pot. This classic staple is ready in 15 minutes!
01
Melt butter in the InstaPot. Add the diced onions and cook them until they are soft.
02
Pour in the vegetable broth, diced potatoes, sweetcorn, salt and pepper.
03
Add the corn starch mixture to the pot and stir well.
04
Gradually add the half and half and cheese, stirring continuously until the mixture thickens slightly.
05
Once thickened to your liking, serve the soup and top it with chopped parsley, if desired.
- Dice the potatoes into small, even chunks. - Make sure your cornstarch mixture is smooth and lump-free before adding it to the pot.