Instant Pot Queso

This Instant Pot queso is a perfect dip for game days and parties, and it's ready in just 5 minutes! Serve it with tortilla chips, and make it a new crowd-favorite.

What you Need

Saute onion


In your Instant Pot, melt butter,addred onion and jalapeno. Cook for 2-3 minutes and turn off the Instant Pot.

Add other ingredients


Incorporate the can of diced tomatoes with chiles and water and stir well. Add seasonings and mix thoroughly.

Add cream cheese


Add cream cheese. Secure lid, set to "SEALING". Choose “HIGH PRESSURE” and set timer for 1 minute. Release pressure.

Add whipping cream


Remove the lid and stir the dip. Pour the heavy whipping cream and shredded cheese.

Add cilantro


Sprinkle fresh cilantro and stir until melted. Allow it to sit for a few minutes.



Serve this pressure cooker queso dip with crispy tortilla chips!

- Shred your own cheese for best results. - After the pressure cooking is complete, opt for a controlled quick release by moving the valve to venting gradually.

Expert Tips

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