instant pot

Spinach Artichoke Dip

It's creamy, delicious, and sure to please even the pickiest of eaters.


– Artichoke hearts – Spinach – Sea salt  – Mayonnaise – Cream cheese –  Red chili flakes

Step 1

Drain artichoke hearts, reserving some brine. Add artichoke hearts to your Instant Pot along liquid. Then, add fresh spinach.

Step 2

Add sour cream, cream cheese, salt, and red pepper flakes on top of the artichokes and spinach in the Instant Pot.

Step 3

Close lid and pressure cook for three min. Stir in cheddar, mozzarella cheese and parmesan.

Step 4

 Press the "cancel" button if serving on a bowl, or "Keep Warm" mode to keep the cheese melted and free of lumps for a longer time.

Step 5

Serve immediately, garnish with parsley, if desired.

Devour the dip!