instant pot

It's creamy, delicious, and sure to please even the pickiest of eaters.

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Ingredients

Step 1

[{"selector":"#anim-3a7d9b4e-e256-46cf-841a-31f26784acc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 2

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Step 3

[{"selector":"#anim-31a22e0d-c2a2-4861-b739-439a04a4469a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 4

[{"selector":"#anim-f9ba4ee4-ccc7-44db-8b2d-634224fe9832","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 5

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Devour the dip!

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instant pot

Spinach Artichoke Dip

It's creamy, delicious, and sure to please even the pickiest of eaters.

Ingredients

– Artichoke hearts – Spinach – Sea salt – Mayonnaise – Cream cheese – Red chili flakes

Step 1

Drain artichoke hearts, reserving some brine. Add artichoke hearts to your Instant Pot along liquid. Then, add fresh spinach.

Step 2

Add sour cream, cream cheese, salt, and red pepper flakes on top of the artichokes and spinach in the Instant Pot.

Step 3

Close lid and pressure cook for three min. Stir in cheddar, mozzarella cheese and parmesan.

Step 4

Press the "cancel" button if serving on a bowl, or "Keep Warm" mode to keep the cheese melted and free of lumps for a longer time.

Step 5

Serve immediately, garnish with parsley, if desired.

Devour the dip!

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