Spinach Artichoke Dip
It's creamy, delicious, and sure to please even the pickiest of eaters.
check it out!
– Artichoke hearts – Spinach – Sea salt – Mayonnaise – Cream cheese – Red chili flakes
Drain artichoke hearts, reserving some brine. Add artichoke hearts to your Instant Pot along liquid. Then, add fresh spinach.
Add sour cream, cream cheese, salt, and red pepper flakes on top of the artichokes and spinach in the Instant Pot.
Close lid and pressure cook for three min. Stir in cheddar, mozzarella cheese and parmesan.
Press the "cancel" button if serving on a bowl, or "Keep Warm" mode to keep the cheese melted and free of lumps for a longer time.
Serve immediately, garnish with parsley, if desired.
Devour the dip!
Full Recipe Here
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