I love making this dish for its unique texture and the aromatic blend of spices that fills the house while it bakes. It’s perfect for a cozy family dessert or a special occasion.
WHY YOU'LL LOVE THIS RECIPE
Vegan
Perfectly balanced flavors
Packed with nutrients
01
Peel and grate the sweet potatoes. Place shredded potatoes in a strainer and press it down to remove excess water.
02
Whisk together the grated sweet potatoes, and remaining ingredients.
03
In a medium bowl, sift flour and cornmeal using a strainer.
04
Gradually stir in the dry mixture to the sweet potato mixture, whisking continuously to avoid lumps.
05
Pour the batter into the prepared baking pan and bake for around 30 to 40 minutes.
06
Remove the pudding from the oven, pour the reserved liquid over it, and return it to the oven.
07
Sprinkle powdered sugar on top for garnish. Serve and enjoy!
- Squeeze out as much excess water as possible from the grated sweet potatoes. - When mixing the dry ingredients with the wet mixture, add the flour and cornmeal gradually to prevent lumps from forming.