Jamaican Vegan Rasta Pasta

This easy, vegan rasta pasta recipe is a mildly spiced pasta, made with fresh and simple ingredients. Ready in just 30 minutes, so this is perfect for a quick and tasty weeknight meal!

What you Need

Saute aromatics


Heat oil in skillet. Once hot, saute chopped green onions and minced garlic. Add bell peppers.

Add coconut cream


Add Jamaican jerk seasoning and coconut cream. Stir until just combined.

Add pasta


Add vegetable stock and cook for about 3 minutes. Add hard cheese and the cooked pasta.

Cook pasta


Allow the pasta to cook more with the sauce for about 3 minutes. Add a little pasta water to adjust.

Garnish and serve


Garnish with fresh herbs and more cheese, and serve hot!

- Make sure to use the freshest vegetables, and herbs that you can find.  - Adjust the amount of spice to your desired levels!

Expert Tips

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