Mac and Cheese
Super easy recipe
Simple, nutritious, and ready in under an hour.
check it out!
– Curly pasta – Kimchi – Butter – Heavy cream – Sharp cheddar – Parmesan – Salt – Black pepper
Bring a large pot of water to boil and cook the pasta based on the directions on the box.
Melt butter in a large skillet. Add kimchi to the butter. Sauté for about 5-6 minutes until the water in the kimchi reduces significantly.
Add flour to this and whisk to create a roux. Once mixed well, add the cream, salt, pepper and garlic powder and whisk nicely to form a fluid mixture.
Then, turn the heat to low and stir in all the gouda, and half of cheddar and parmesan to create the cheese sauce.
Once the pasta is done cooking, drain the water and set aside. Let both the pasta and the cheese sauce cool for about 2-3 minutes, then mix them together.
Add the remaining cheddar, parmesan and the bread crumbs to the top of the skillet and then pop in the oven to broil for 1-2 minutes.
Your kimchi mac and cheese is ready for devouring.
These are usually gone before I know it!
Full Recipe Here
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