kimchi
Mac and Cheese
Super easy recipe
Recipe here!
Simple, nutritious, and ready in under an hour.
check it out!
Ingredients
– Curly pasta – Kimchi – Butter – Heavy cream – Sharp cheddar – Parmesan – Salt – Black pepper
ALL INGREDIENTS
Step 1
Bring a large pot of water to boil and cook the pasta based on the directions on the box.
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Step 2
Melt butter in a large skillet. Add kimchi to the butter. Sauté for about 5-6 minutes until the water in the kimchi reduces significantly.
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Step 3
Add flour to this and whisk to create a roux. Once mixed well, add the cream, salt, pepper and garlic powder and whisk nicely to form a fluid mixture.
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Step 4
Then, turn the heat to low and stir in all the gouda, and half of cheddar and parmesan to create the cheese sauce.
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Step 5
Once the pasta is done cooking, drain the water and set aside. Let both the pasta and the cheese sauce cool for about 2-3 minutes, then mix them together.
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Step 6
Add the remaining cheddar, parmesan and the bread crumbs to the top of the skillet and then pop in the oven to broil for 1-2 minutes.
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Step 7
Your kimchi mac and cheese is ready for devouring.
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These are usually gone before I know it!
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