Kimchi Mac and Cheese

Mouthwatering umami packed kimchi mac and cheese with three different types of cheeses - delicious, cheesy, creamy and packs a flavor punch!

What you Need

Make the kimchi-roux


Melt butter in a skillet. Sauté finely chopped kimchi for about 5-6 minutes.

Make bechamel


Add flour and stir well. Slowly add cream or milk and seasonings.

Make cheese sauce


Turn the heat to low and stir in all the gouda, and half of cheddar and parmesan.

Mix pasta


Add the cooked pasta to the cheese sauce, stirring well.

Broil the dish


Turn the oven to broil setting and pop the baking dish into the oven. Broil until the cheese on top has melted.

- Taste test the kimchi before adding it to the dish, as some kimchis can be very spicy! - To get a perfect gooey cheese sauce, grate fresh cheese if you can!

Expert Tips

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