Crispy Kimchi Pancakes
Super easy recipe
perfect for a lazy but fun breakfast
check it out!
– Kimchi – All purpose flour – Water – Vegetable oil
Chop up the kimchi finely. Then, add half a cup of all purpose flour to a bowl, along with the chopped up kimchi.
Then give this a quick mix to incorporate. Then, slowly add ¼ cup of water along with salt and mix them together until it forms a coarse batter.
Heat a nonstick cast iron skillet and heat on medium flame. Then, add two tablespoons of vegetable oil and swivel it so it covers the entire surface.
Once oil is heated, add the batter to the skillet. Let this fry for 4 minutes on one side so the bottom of the pancake starts to get golden brown.
Add the other two tablespoons of oil, and flip the pancake so the other side can cook evenly, another 3 to 5 minutes.
Serve hot either with a simple soy sauce or a habanero-mayonnaise as an aoili!
These are usually gone before I know it!
Full Recipe Here
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