Crispy Kimchi Pancakes

Super easy recipe

perfect for a lazy but fun breakfast


– Kimchi – All purpose flour – Water – Vegetable oil

Step 1

Chop up the kimchi finely. Then, add half a cup of all purpose flour to a bowl, along with the chopped up kimchi.

Step 2

Then give this a quick mix to incorporate. Then, slowly add ¼ cup of water along with salt and mix them together until it forms a coarse batter.

Step 3

Heat a nonstick cast iron skillet and heat on medium flame. Then, add two tablespoons of vegetable oil and swivel it so it covers the entire surface.

Step 4

Once oil is heated, add the batter to the skillet. Let this fry for 4 minutes on one side so the bottom of the pancake starts to get golden brown.

Step 5

Add the other two tablespoons of oil, and flip the pancake so the other side can cook evenly, another 3 to 5 minutes.

Step 6

Serve hot either with a simple soy sauce or a habanero-mayonnaise as an aoili!

These are usually gone before I know it!