Crispy Kimchi Pancakes

Super easy recipe Recipe here!

perfect for a lazy but fun breakfast

[{"selector":"#anim-79bc5990-4cc0-45bb-aa99-7d479dc654cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] check it out!

Ingredients

Step 1

[{"selector":"#anim-3f061526-4df9-41b9-85d8-d54c41b730ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 2

[{"selector":"#anim-200909ad-1a9e-40c1-a5ed-107450a3e4d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 3

[{"selector":"#anim-f5d2ee69-7f2f-481c-8748-96ea0a321fdd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 4

[{"selector":"#anim-b84377b5-c5a0-444e-8fc6-1a95bcdc702c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 5

[{"selector":"#anim-3bc43809-a28b-4604-8fed-811a1238ae06","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 6

[{"selector":"#anim-6ed36bb1-0233-4162-b17b-77de06657e34","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

These are usually gone before I know it!

[{"selector":"#anim-28f64a74-a8b7-4ec2-9721-41a420f71602 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe Here

you may also love

Mixed Berry Compote Air Fryer French Toast

Crispy Kimchi Pancakes

perfect for a lazy but fun breakfast

Ingredients

– Kimchi – All purpose flour – Water – Vegetable oil

Step 1

Chop up the kimchi finely. Then, add half a cup of all purpose flour to a bowl, along with the chopped up kimchi.

Step 2

Then give this a quick mix to incorporate. Then, slowly add ¼ cup of water along with salt and mix them together until it forms a coarse batter.

Step 3

Heat a nonstick cast iron skillet and heat on medium flame. Then, add two tablespoons of vegetable oil and swivel it so it covers the entire surface.

Step 4

Once oil is heated, add the batter to the skillet. Let this fry for 4 minutes on one side so the bottom of the pancake starts to get golden brown.

Step 5

Add the other two tablespoons of oil, and flip the pancake so the other side can cook evenly, another 3 to 5 minutes.

Step 6

Serve hot either with a simple soy sauce or a habanero-mayonnaise as an aoili!

These are usually gone before I know it!

you may also love