Mangoes are my favorite summertime fruit. Avocados are a year-round favorite. And when you put them together, they make one delicious mango avocado salad that everyone will love!
01
Chop up the mangoes, onions and cherry tomatoes, then the basil, and finally the avocados to prevent browning.
02
Add lemon juice and zest, olive oil, salt and pepper to a mason jar and shake thoroughly. Add to bowl with the rest of the ingredients.
03
Toss the salad together. Your mango avocado salad is ready - serve chilled if possible!
- You can store leftovers of this mango avocado salad recipe in the fridge for 2 to 3 days in an airtight container! - Squeeze the mangoes gently. If ripe, it'll give slightly.