This recipe for microwave mashed potatoes is simple and foolproof, and the results are creamy and delicious. All you need are a few simple ingredients and a microwave-safe bowl.
01
Place chopped potatoes in a microwave-safe bowl and add enough water. Microwave on high for 8-10 minutes.
02
Drain the water from the potatoes and add milk and butter.
03
Use a potato masher or fork to mash the potatoes until they are smooth and creamy.
04
Season the mashed potatoes with salt and pepper to taste. Serve with herbs or cheese!
- Cut the potatoes into smaller chunks. - Soak the chopped potatoes in water for a couple of minutes before cooking.