This Mexican Street Corn Salad has charred corn, creamy dressing, and bold flavors! Perfect for any gathering or as a delicious side.
01
Roast corn until lightly charred and tender. Cool then remove kernels and place in a bowl.
02
Mix mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, salt, and black pepper.
03
Pour the dressing over the corn kernels and toss to combine.
04
Garnish with additional cotija cheese, cilantro dressing, and chili powder, if desired.
- Allow the salad to sit for 10 minutes before serving. - Roast or grill corn on the cob until it has a light char to enhance its sweetness and add a smoky depth to the salad.