Moroccan Shakshuka

Super easy recipe

Authentic, delicious, and easy to make!


– Olive oil – Onion or shallots – Habanero pepper – Garlic cloves – Can diced tomatoes – Ground cumin – Red chili powder – Eggs

Step 1

First, start by sautéing chopped onions, habanero peppers and garlic over medium heat.

Step 2

Then add the can of diced tomatoes, followed by cumin, red chili powder, salt & pepper. Mix well and cook until it starts to simmer.

Step 3

Make six little dips in the sauce using the back of a spoon. Crack an egg into each dip, taking care not to break the yolk.

Step 4

Simmer for 8-10 minutes until the whites are set but the yolks are runny.

Step 5

Take off heat, garnish with avocado, herbs and/or cheese and serve while still hot!

These are usually gone before I know it!