Super easy recipe
Authentic, delicious, and easy to make!
check it out!
– Olive oil – Onion or shallots – Habanero pepper – Garlic cloves – Can diced tomatoes – Ground cumin – Red chili powder – Eggs
First, start by sautéing chopped onions, habanero peppers and garlic over medium heat.
Then add the can of diced tomatoes, followed by cumin, red chili powder, salt & pepper. Mix well and cook until it starts to simmer.
Make six little dips in the sauce using the back of a spoon. Crack an egg into each dip, taking care not to break the yolk.
Simmer for 8-10 minutes until the whites are set but the yolks are runny.
Take off heat, garnish with avocado, herbs and/or cheese and serve while still hot!
These are usually gone before I know it!
Full Recipe Here
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